Servings
minutes
Preparing Time
minutes
Cooking Time
minutes
Calories
kcal
INGREDIENTS
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 can (12 oz) non-alcoholic beer (any variety, but a light beer works well)
1/4 cup unsalted butter (melted)
Optional Add-Ins:<br>1/2 cup shredded cheese (e.g., cheddar, mozzarella) for a cheesy bread<br>1/2 cup chopped herbs (e.g., rosemary, thyme) for a herbed bread
DIRECTION
NOTES
The recipe for beer bread has its roots in ancient Mesopotamia, specifically in the region we now know as Iraq. The Sumerians, a civilization that lived over 6,000 years ago, were the first to discover the fermentation process, using barley both to make bread and to produce a fermented beverage we now call beer.
Beer bread is based on the idea that both beer and bread share a common production process: the fermentation of sugars using yeast. This recipe has evolved over time, and today you can find various versions depending on the type of beer used.
We present you with carefully selected, high-quality ingredients that will transform your bread into the star of the party—a true elixir of celebration!
Anthony’s Organic Cassava Flour
Beurre D’Isigny French AOP Unsalted Butter
Bob’s Red Mill Baking Powder
Celtic Salt Organic
Tate & Lyle Fairtrade Granulated Pure Cane Sugar
And of course the best NON Alcoholic beer!
Instructions:
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Prepare the Pan:
- Grease a 9×5-inch loaf pan with butter or non-stick cooking spray.
- Mix Dry Ingredients:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Whisk together until evenly distributed.
- Add Beer:
- Pour the non-alcoholic beer into the dry ingredients. Stir gently with a wooden spoon or spatula until just combined. The batter will be lumpy, which is okay—do not overmix.
- Incorporate Butter:
- Pour the melted butter into the batter and fold it in gently until combined.
- Add Optional Ingredients:
- If using any optional add-ins like cheese or herbs, fold them into the batter at this stage.
- Transfer to Pan:
- Pour the batter into the prepared loaf pan and spread it out evenly with a spatula.
- Bake the Bread:
- Place the pan in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool the Bread:
- Allow the bread to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
- Serve:
- Enjoy the bread warm or at room temperature. It’s great on its own or with butter, cheese, or soups.
Tips:
- Beer Choice: The type of non-alcoholic beer used will influence the flavor of the bread. A malty beer will add a richer flavor, while a light beer will keep it more neutral.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices and toast them as needed.
This non-alcoholic beer bread is a simple yet flavorful addition to any meal, and it’s perfect for anyone looking to enjoy the taste of beer in their baking without the alcohol. Enjoy your baking!
