Tropical beer is an iconic drink from the Canary Islands, appreciated for its smooth and refreshing taste. Brewing it at home can be a rewarding experience that allows you to enjoy its unique essence. Below, we present a simple recipe so you can make your own Tropical beer and enjoy it on any occasion.
Servings
6 minutes
Preparing Time
30 minutes
Cooking Time
minutes
Calories
125 kcal
INGREDIENTS
1 can of 0.0% lager beer (Tropical-style)
1/2 cup pineapple juice
1/4 cup coconut water
A pinch of lime juice
Ice cubes (optional)
Pineapple slice or lime wedge for garnish
DIRECTION
NOTES
Tropical beer originates from the Canary Islands, specifically from Las Palmas de Gran Canaria. It was founded in 1924 by the Gómez Bosch family and has been an integral part of the Compañía Cervecera de Canarias. This beer is characterized by its refreshing and light flavor, ideal for the warm climate of the islands. Additionally, it is known for its consistent quality and popularity in the region.
Equipment:
- Nothing special! hahaha. But always be nice on what you do. Surprise your guests.
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Instructions:
- Chill the 0.0% beer.
- In a glass, mix the pineapple juice, coconut water, and a splash of lime juice.
- Pour the beer into the mix.
- Stir gently and garnish with a pineapple slice or lime wedge. Enjoy cold!
This is a light and refreshing drink inspired by the tropical flavors, perfect for warm weather. As it is a Spanish recopy here you can find best spanish beers.